Our Menu
STARTERS
Mixed Platter – £8.45
Vegetable Samosa, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
Tandoori Platter – £9.45
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab. All served on a platter to share.
Vegetarian Platter – £7.95
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.
Garlic King Prawn / Tandoori King prawn – £8.45
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
Soup of the Day – £5.50
Samosa (Vegetarian) – £5.50
Triangular pastry filled with mixed vegetable.
Onion Bhajee (Vegetarian – £5.50
World famous snack of crisp onions deep-fried in a coating of gram flour batter
Tandoori Lamb Chops – £7.25
Tandoori grilled Lamb chops with a traditional recipe.
Paneer Tikka (Vegetarian) – £5.95
Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Chicken Chat Puree – £6.95
Cooked in Chat Masala (tangy) and wrapped in a puree bread
Tandoori Chicken – £6.75
India’s foremost offering to the world cuisine scene needs no introduction.
Sheek Kebab – £6.45
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Duck Tikka – £8.45
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
King Prawn Puree – £8.95
King prawns cooked in a light curry sauce and wrapped in a puree.
King Prawn Butterfly – £8.50
Breast crumb coated King prawn, dipped in ginger, garlic, lime.
Chicken or Lamb Tikka – £6.45
Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
Main Courses
Tandoori Chicken (Chicken on the bone) – £11.95
Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
Chicken Tikka / Lamb Tikka – £11.95
Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.
Tandoori King Prawn / Shaslik – £16.95
Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
Chicken Shashlik – £12.95
Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Lamb Shashlik – £12.95
Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tandoori Mixed Grill – £17.95
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.
Panner Chillie Shaslik – £11.95
Duck Shashlik – £14.95
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.
Paneer Tikka (Vegetable) – £10.95
Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Peri Peri Chicken – £13.95
Marinated with mixed spice and cooked in tandoori oven
BIRYANI DISHES
Vegetable Biryani – £12.95
Chicken Biryani – £14.45
Lamb Biryani – £14.90
Chicken or Lamb Tikka Biryani – £14.90
King Prawn Biryani – £16.95
SIDE ORDERS
Papadam And Chutney – £1.50
Raitha – £3.95
CHEFS SPECIAL
Main Courses - Chefs Specials
Chicken Jaipuri – £15.45
Tender chicken tikka strips cooked with mushroom & peppers in a hot tamarind sauce
Nawabi Lamb Shank – £16.95
Slow pot roast lamb shank, spiced & seasoned with herbs & spices
Bengal Fish Curry/Bhuna – £15.95
Tilapai river fish cooked in sauce with tomatoes & curry leave
King Prawn Badshahbag – £16.95
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.
Dum Gost (Hot and spicy) – £14.50
Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish
South Indian Garlic Chilli Chicken – £13.95
Barbecued pieces of chicken cooked in a garlic & chilli sauce with coriander & crisp green chilli
King Prawn Malabar – £16.95
King prawn cooked with green chillies, curry leaves, mustard seeds, mixed spices & coconut cream
Mixed Grill Mirchi Masala – £16.50
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Cooked in a thick masala sauce with red & green chillies
Duck Towa Ashili – £15.50
Breast of duck marinated with mixed herbs, spices & roasted in tandoori oven. Sliced in to thin strips cooked with tamarind masala sauce
Goa Garlic Lamb – £14.50
Lamb cooked with garlic & mint in a spicy thick sauce
Roopchand (Promfret) – £15.95
The queen fish of the india ocean, we cooked it a traditional Bengali recipe shallow fried with mixed spice and onions
Chicken Nawabi – £13.95
A superb eastern majestic dish of tender pieces of chicken highly flavoured
Tandoori Lamb Chop Bhuna – £15.95
Achari Chicken or Lamb – £14.50
Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce.
Duck Mango Delight – £14.95
Duck cooked in a special masala sauce with mango
OLD FAVOURITES
Main Courses - Old Favourites
Panir Tikka Mossala – £10.95
Tikka Masala Chicken or Lamb – £12.95
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Chilli Chicken Mossala – £12.95
Korma Chicken or Lamb – £12.95
Chicken or Lamb pieces slow cooked in smooth creamy gravy
Lamb Pasanda – £12.95
Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.
Karahi Chicken or Lamb – £12.95
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Rogan Josh Lamb or Chicken – £12.95
A very special old mogul recipe, tomato flavoured; sauce rich & spicy
Bhuna Chicken or Lamb – £12.95
Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!
Dupiaza Chicken or Lamb – £12.95
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
Sag Chicken or Lamb – £12.95
Tender pieces of Chicken or lamb cooked with spinach.
Dansak Chicken or Lamb – £12.50
Chicken or Lamb cooked with lentils, sweet sour and hot.
Madras Chicken or Lamb – £12.95
Boneless chicken or Lamb cooked in hot curry sauce, fairly hot
Vindaloo Chicken or Lamb – £12.95
Time less classic for those of you who are looking for the hot bite!
King Prawn Sag – £16.95
Jumbo King Prawns cooked with spinach.
King Prawn Pathia – £16.95
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.
Chicken or Lamb Jalfrezy – £12.95
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Duck Jalfrezy – £13.95
Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Butter Chicken – £12.50
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.
Balti Masala Chicken or Lamb – £13.50
We present our very own Balti recipe due to frequent request.
TANDOORI SELECTION
Main Courses - Tandoori Selection
Tandoori Chicken Main – £9.95
Chicken on the bone. Baby chicken marinated in ginger & garlic paste, herbs & spices with yogurt & mustard oil. Served with green salad & mint yoghurt dip
Chicken Tikka Main – £9.95
Tender pieces of chicken marinated in selection of spices. Served with a Indian salsa salad, green salad, & mint yogurt dip
Lamb Tikka Main – £9.95
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad, green salad & mint yogurt dip
Tandoori King Prawn Main – £15.95
Jumbo prawns marinated in mixed herb & spices with black pepper & dill. Served with papaya salsa, green salad & mint yogurt dip
Chicken Shashlik – £11.45
Breast of chicken marinated in selection of spices with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip
Lamb Shashlik – £11.45
Tender pieces of lamb, marinated in selection of spices, with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip
Tandoori Mixed Grill – £16.95
Platter of chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & tandoori chicken. Served with an Indian salsa salad, green salad & mint yoghurt dip
Salmon Tikka Main – £12.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey & a trace of mustard oil. Served with a green salad & mint yogurt dip
Duck Shashlik – £12.95
Breast of duck marinated in mixed herbs & spices with yogurt & mustard grilled in the tandoori over with peppers, onions & tomatoes. Served with green salad & mint yogurt dip
Paneer Tikka Main – £9.95
Chunks of cottage cheese soaked in sweet & sour vinegar, then marinated in yogurt, fenugreek & black onion seeds. Barbecued in the tandoori. Served with green salad & mint yogurt dip.Vegetarian