Our Menu

STARTERS

Mixed Platter  –  £8.45
Vegetable Samosa, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.

Tandoori Platter – £9.45
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab. All served on a platter to share.

Vegetarian Platter – £7.95
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.

Garlic King Prawn / Tandoori King prawn – £8.45
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

Soup of the Day –  £5.50

Samosa (Vegetarian) –  £5.50
Triangular pastry filled with mixed vegetable.

Onion Bhajee (Vegetarian – £5.50
World famous snack of crisp onions deep-fried in a coating of gram flour batter

Tandoori Lamb Chops – £7.25
Tandoori grilled Lamb chops with a traditional recipe.

Paneer Tikka (Vegetarian) – £5.95
Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Chicken Chat Puree –  £6.95
Cooked in Chat Masala (tangy) and wrapped in a puree bread

Tandoori Chicken –  £6.75
India’s foremost offering to the world cuisine scene needs no introduction.

Sheek Kebab – £6.45
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Duck Tikka – £8.45
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.

King Prawn Puree – £8.95
King prawns cooked in a light curry sauce and wrapped in a puree.

King Prawn Butterfly – £8.50
Breast crumb coated King prawn, dipped in ginger, garlic, lime.

Chicken or Lamb Tikka – £6.45
Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Main Courses

Tandoori Chicken (Chicken on the bone) – £11.95
Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.

Chicken Tikka / Lamb Tikka – £11.95
Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.

Tandoori King Prawn / Shaslik – £16.95
Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

Chicken Shashlik – £12.95
Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Lamb Shashlik – £12.95
Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tandoori Mixed Grill – £17.95
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Panner Chillie Shaslik – £11.95

Duck Shashlik – £14.95
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Paneer Tikka (Vegetable) – £10.95
Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Peri Peri Chicken – £13.95
Marinated with mixed spice and cooked in tandoori oven

BIRYANI DISHES


Vegetable Biryani – £12.95

Chicken Biryani – £14.45

Lamb Biryani – £14.90

Chicken or Lamb Tikka Biryani – £14.90

King Prawn Biryani – £16.95

SIDE ORDERS


Papadam And Chutney – £1.50

Raitha  – £3.95

CHEFS SPECIAL

Main Courses - Chefs Specials

Chicken Jaipuri – £15.45
Tender chicken tikka strips cooked with mushroom & peppers in a hot tamarind sauce

Nawabi Lamb Shank – £16.95
Slow pot roast lamb shank, spiced & seasoned with herbs & spices

Bengal Fish Curry/Bhuna – £15.95
Tilapai river fish cooked in sauce with tomatoes & curry leave

King Prawn Badshahbag – £16.95
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

Dum Gost (Hot and spicy) – £14.50
Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish

South Indian Garlic Chilli Chicken – £13.95
Barbecued pieces of chicken cooked in a garlic & chilli sauce with coriander & crisp green chilli

King Prawn Malabar – £16.95
King prawn cooked with green chillies, curry leaves, mustard seeds, mixed spices & coconut cream

Mixed Grill Mirchi Masala – £16.50
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Cooked in a thick masala sauce with red & green chillies

Duck Towa Ashili – £15.50
Breast of duck marinated with mixed herbs, spices & roasted in tandoori oven. Sliced in to thin strips cooked with tamarind masala sauce

Goa Garlic Lamb – £14.50
Lamb cooked with garlic & mint in a spicy thick sauce

Roopchand (Promfret) – £15.95
The queen fish of the india ocean, we cooked it a traditional Bengali recipe shallow fried with mixed spice and onions

Chicken Nawabi – £13.95
A superb eastern majestic dish of tender pieces of chicken highly flavoured

Tandoori Lamb Chop Bhuna – £15.95

Achari Chicken or Lamb – £14.50
Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce.

Duck Mango Delight – £14.95
Duck cooked in a special masala sauce with mango

OLD FAVOURITES

Main Courses - Old Favourites

Panir Tikka Mossala – £10.95

Tikka Masala Chicken or Lamb – £12.95
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Chilli Chicken Mossala – £12.95

Korma Chicken or Lamb – £12.95
Chicken or Lamb pieces slow cooked in smooth creamy gravy

Lamb Pasanda – £12.95
Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Karahi Chicken or Lamb – £12.95
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.

Rogan Josh Lamb or Chicken – £12.95
A very special old mogul recipe, tomato flavoured; sauce rich & spicy

Bhuna Chicken or Lamb – £12.95
Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Dupiaza Chicken or Lamb – £12.95
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Sag Chicken or Lamb – £12.95
Tender pieces of Chicken or lamb cooked with spinach.

Dansak Chicken or Lamb – £12.50
Chicken or Lamb cooked with lentils, sweet sour and hot.

Madras Chicken or Lamb – £12.95
Boneless chicken or Lamb cooked in hot curry sauce, fairly hot

Vindaloo Chicken or Lamb – £12.95
Time less classic for those of you who are looking for the hot bite!

King Prawn Sag – £16.95
Jumbo King Prawns cooked with spinach.

King Prawn Pathia – £16.95
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.

Chicken or Lamb Jalfrezy – £12.95
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Duck Jalfrezy – £13.95
Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Butter Chicken – £12.50
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

Balti Masala Chicken or Lamb – £13.50
We present our very own Balti recipe due to frequent request.

TANDOORI SELECTION

Main Courses - Tandoori Selection

Tandoori Chicken Main – £9.95
Chicken on the bone. Baby chicken marinated in ginger & garlic paste, herbs & spices with yogurt & mustard oil. Served with green salad & mint yoghurt dip

Chicken Tikka Main – £9.95
Tender pieces of chicken marinated in selection of spices. Served with a Indian salsa salad, green salad, & mint yogurt dip

Lamb Tikka Main – £9.95
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad, green salad & mint yogurt dip

Tandoori King Prawn Main – £15.95
Jumbo prawns marinated in mixed herb & spices with black pepper & dill. Served with papaya salsa, green salad & mint yogurt dip

Chicken Shashlik – £11.45
Breast of chicken marinated in selection of spices with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip

Lamb Shashlik – £11.45
Tender pieces of lamb, marinated in selection of spices, with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip

Tandoori Mixed Grill – £16.95
Platter of chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & tandoori chicken. Served with an Indian salsa salad, green salad & mint yoghurt dip

Salmon Tikka Main – £12.95
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey & a trace of mustard oil. Served with a green salad & mint yogurt dip

Duck Shashlik – £12.95
Breast of duck marinated in mixed herbs & spices with yogurt & mustard grilled in the tandoori over with peppers, onions & tomatoes. Served with green salad & mint yogurt dip

Paneer Tikka Main – £9.95
Chunks of cottage cheese soaked in sweet & sour vinegar, then marinated in yogurt, fenugreek & black onion seeds. Barbecued in the tandoori. Served with green salad & mint yogurt dip.Vegetarian

RICE AND BREADS

Main Courses - Old Favourites

Pilau Rice – £4.50

Steamed Rice – £4.25

Mushroom Rice – £5.50

Special Rice – £5.50

Traditional Naan – £3.95

Peshwari Naan – £4.50

Garlic Naan – £4.50

Cheese Naan – £4.50

Keema Naan – £4.50

Stuffed Paratha – £3.50

Plain Paratha – £4.25

Tandoori Roti – £3.25

Chapati – £1.95

Paratha – £3.95

Indian Salad – £2.55
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