Vegetable Samosa, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab. All served on a platter to share.
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.
Garlic King Prawn / Tandoori King prawn
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
Soup of the Day
Triangular pastry filled with mixed vegetable.
Onion Bhajee (Vegetarian)
World famous snack of crisp onions deep-fried in a coating of gram flour batter
Tandoori Lamb Chops
Tandoori grilled Lamb chops with a traditional recipe.
Paneer Tikka (Vegetarian)
Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Chicken Chat Puree
Cooked in Chat Masala (tangy) and wrapped in a puree bread
India’s foremost offering to the world cuisine scene needs no introduction.
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree.
King Prawn Butterfly
Breast crumb coated King prawn, dipped in ginger, garlic, lime.
Chicken or Lamb Tikka
Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
Tandoori Chicken (Chicken on the bone)
Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.
Chicken Tikka / Lamb Tikka
Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.
Tandoori King Prawn / Shaslik
Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tandoori Mixed Grill
The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.
Panner Chillie Shaslik
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.
Paneer Tikka (Vegetable)
Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Peri Peri Chicken
Marinated with mixed spice and cooked in tandoori oven
CHEFS SPECIALMain Courses - Chefs Specials
Tender chicken tikka strips cooked with mushroom & peppers in a hot tamarind sauce
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced & seasoned with herbs & spices
Bengal Fish Curry/Bhuna
Tilapai river fish cooked in sauce with tomatoes & curry leave
King Prawn Badshahbag
Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.
Dum Gost (Hot and spicy)
Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a garlic & chilli sauce with coriander & crisp green chilli
King Prawn Malabar
King prawn cooked with green chillies, curry leaves, mustard seeds, mixed spices & coconut cream
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Cooked in a thick masala sauce with red & green chillies
Duck Towa Ashili
Breast of duck marinated with mixed herbs, spices & roasted in tandoori oven. Sliced in to thin strips cooked with tamarind masala sauce
Goa Garlic Lamb
Lamb cooked with garlic & mint in a spicy thick sauce
The queen fish of the india ocean, we cooked it a traditional Bengali recipe shallow fried with mixed spice and onions
A superb eastern majestic dish of tender pieces of chicken highly flavoured
Tandoori Lamb Chop Bhuna
Achari Chicken or Lamb
Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce.
Duck Mango Delight
Duck cooked in a special masala sauce with mango
OLD FAVOURITESMain Courses - Old Favourites
Panir Tikka Mossala
Tikka Masala Chicken or Lamb
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Chilli Chicken Mossala
Korma Chicken or Lamb
Chicken or Lamb pieces slow cooked in smooth creamy gravy
Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.
Karahi Chicken or Lamb
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Rogan Josh Lamb or Chicken
A very special old mogul recipe, tomato flavoured; sauce rich & spicy
Bhuna Chicken or Lamb
Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!
Dupiaza Chicken or Lamb
Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
Sag Chicken or Lamb
Tender pieces of Chicken or lamb cooked with spinach.
Dansak Chicken or Lamb
Chicken or Lamb cooked with lentils, sweet sour and hot.
Madras Chicken or Lamb
Boneless chicken or Lamb cooked in hot curry sauce, fairly hot
Vindaloo Chicken or Lamb
Time less classic for those of you who are looking for the hot bite!
King Prawn Sag
Jumbo King Prawns cooked with spinach.
King Prawn Pathia
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.
Chicken or Lamb Jalfrezy
Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.
Balti Masala Chicken or Lamb
We present our very own Balti recipe due to frequent request.
Chicken or Lamb Tikka Biryani
King Prawn Biryani
RICE AND BREADS
TANDOORI SELECTIONMain Courses - Tandoori Selection
Tandoori Chicken Main
Chicken on the bone. Baby chicken marinated in ginger & garlic paste, herbs & spices with yogurt & mustard oil. Served with green salad & mint yoghurt dip
Chicken Tikka Main
Tender pieces of chicken marinated in selection of spices. Served with a Indian salsa salad, green salad, & mint yogurt dip
Lamb Tikka Main
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad, green salad & mint yogurt dip
Tandoori King Prawn Main
Jumbo prawns marinated in mixed herb & spices with black pepper & dill. Served with papaya salsa, green salad & mint yogurt dip
Breast of chicken marinated in selection of spices with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip
Tender pieces of lamb, marinated in selection of spices, with tomatoes, peppers & onion. Served with an Indian salsa salad, green salad & mint yogurt dip
Tandoori Mixed Grill
Platter of chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & tandoori chicken. Served with an Indian salsa salad, green salad & mint yoghurt dip
Salmon Tikka Main
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey & a trace of mustard oil. Served with a green salad & mint yogurt dip
Breast of duck marinated in mixed herbs & spices with yogurt & mustard grilled in the tandoori over with peppers, onions & tomatoes. Served with green salad & mint yogurt dip
Paneer Tikka Main
Chunks of cottage cheese soaked in sweet & sour vinegar, then marinated in yogurt, fenugreek & black onion seeds. Barbecued in the tandoori. Served with green salad & mint yogurt dip.Vegetarian
Papadam And Chutney
Monday – Friday
11:30 am – 3:00 pm
& 5:30 pm – 11:00 pm
Saturday – 05:30 pm – 11:00
India India Restaurant & Bar
8 Crane Court, Central London
London, EC4A 2EJ
Tel: 0207 353 2898, 0207 583 2814