A La Carte Menu
Mixed Platter (minimum 2 persons)
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
£ 7.45 (per persons)
Tandoori Platter (minimum 2 persons)
Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share.
£ 8.45 (per persons)
Vegetarian Platter (minimum 2 persons)
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.
£ 6.95 (per persons)
Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.
Garlic King Prawn
Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
King Prawn Suka
King Prawn cooked in a rich tangy tamarind sauce
Tender melt in the mouth lamb kebab wrapped in a puree bread.
Triangular pastry filled with mixed vegetable
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Tandoori Lamb chops
Tandoori grilled Lamb chops with a traditional recipe.
Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Aloo Chat PureeVegetarian
Cooked in Chat Masala (tangy) and wrapped in a puree bread.
India’s foremost offering to the world cuisine scene needs no introduction.
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
Tandoori King Prawn
Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree.
King Prawn Butterfly
Breast crumb coated King prawn, dipped in ginger, garlic, lime.
Chicken or Lamb Tikka
Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.