1 Course : £8.45 / 2 Courses : £10.45
all main course served with rich & naan
all main course served with pilaou rice & naan
Charcoal grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven
Triangular pastry filled with mixed vegetable
World famous snack of crisp onion deep-fried in a coating of gram flour batter
Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
ALOO CHAT PUREE
Cooked in Chat Masala (tangy) and wraped in a puree bread
TIKKA MASALA CHICKEN or LAMB
We present our exclusive recipe of succulent chicken/lamb tikka in a smooth sauce, mild & creamy!
CHICKEN or LAMB JALFREZY
Strips of chicken/lamb cooked with a masal of peppers and tomatoes, garnished with fresh green chillies,lime leaf and coriander (Our own recipe)
BHUNA CHICKEN or LAMB
Chicken/Iamb cooked in a fairly diy medium sauce. Traditional Bengali dish !
SAG CHICKEN or LAMB
Tender pieces of chicken/lamb cooked with spinach
DANSAK CHICKEN or LAMB
Chicken/Iamb cooked with lentils, sweet sour and hot
MADRAS CHICKEN or LAMB
Boneless chicken/Lamb cooked in hot curry sauce, fairly hot!
KORMA CHICKEN or LAMB
Chicken or Lamb pieces slow cooked in smooth creamy gravy
MIXED VEGETABLE CURRY
Mixed vegetables cooked in a traditional curry sauce
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices
Basmati rice cooked with vegetables & a blend of spices